Kiriti Eixim

Unique Cholesterol reducing action with a balanced fatty acid profile and an Ideal Omega-6/Omega-3 Ratio
Rice Bran oil is a potent antimutagen & even after heating to higher temperature up to 180 C, does not exhibit mutagenic activity.
ABSORBS LESS OIL: Foods fried in Ricebran Oil are non-greasy and easy to digest. What’s more, foods deep-fried in Ricebran Oil showed that 15% less oil is absorbed as compared to foods fried in other oils. You therefore enjoy double benefit of not only saving 15% oil but also consuming fried foods with lesser intake of calories.
The natural flavour of Ricebran Oil enhances the taste of foods cooked or deep-fried in it.
High content of natural anti-oxidants present in the rice bran oil, impart higher oxidative stability and a longer shelf life as compared to other edible oils.

Micro-nutrient	Amount %	Advantage
Tocopherol (Vitamin E)	0.02-0.08	Antioxidant, free radical scavenger, Reduce risk of cardio vascular diseases, Arthritis, Cancer, Cataract, Antitumour activities.
Tocotrienol	0.025-0.17	Anti oxidant, Cholesterol reduction, Reversing Atheroscelerosis, Anticancer (breast, liver), tumour suppression, anti-thrombotic
Gamma Oryzanol (ferulic acid esters)	1.2-1.7 (Physically Refined RBO )	Elevate HDL Cholesterol, Decrease plasma Cholesterol, Treat nerve imbalance, Menopause disorder, Retard aging effects, Antidandruff and anti itching agent
Squalene	0.3-0.4	Antioxidant, Helps skin nutrition, maintains integrity & tone of the skin with anti wrinkle action
4 hydroxy 3 methoxy Cinnamic acid		stimulates hormonal secretion and rejuvenates health
Beta sitosterols
Lecithin		Provides nourishment for the brain
Unsaponifiable matter		Contains high value of nutraceuticals which promotes good health and nutritional benefits